The perfect espresso martini does exist.
The secret? Daysie Salted Caramel simple syrup.
The touch of sweetness coupled with the hint of sea salt is *chefs kiss* perfection.
INGREDIENTS
- 2 OZ VODKA
- .5 OZ COFFEE LIQUEUR
- .5 OZ OF DAYSIE SALTED CARAMEL SIMPLE SYRUP
- 1 OZ FRESH ESPRESSO (CHILLED)
DIRECTIONS
- In a cocktail shaker combine ingredients + ice.
- Shake.Shake.Shake.
- Quickly pour into your glass of choice for optimal frothiness.
TIPS:
- Use real espresso (you can make this ahead and chill)
- Shake it like it's an arm workout.