Deck the halls with this winter wonderland of a drink. Featuring whipped eggnog and warm spices it's the perfect coffee drink to get you into the holiday spirit. Top it with a gingerbread cookie and a little bit of bourbon if you're feeling festive.
INGREDIENTS
- 1 CUP OF FRESHLY BREWED CHARLESTON COFFEE ROASTERS HOLIDAY BLEND. A CHARLESTON FAVORITE -- THIS UNIQUE BLEND OF COFFEES FROM AROUND THE WORLD FEATURES A FULL, RICH BODY WITH HINTS OF DARK CHOCOLATE.
- 1/4 CUP OF EGGNOG
- 1 TBSP OF DAYSIE MADAGASCAR VANILLA SYRUP
- 1/4 TSP GROUND GINGER
- 1/4 TSP GROUND CINNAMON
- MINI GINGERBREAD MAN (FOR GARNISH)
- 1 TBSP BOURBON (OPTIONAL)
DIRECTIONS
EGGNOG CREAM
- In a small bowl, combine eggnog + 1 tbsp of Daysie Madagascar Vanilla simple syrup + cinnamon & ginger.
- Blend slowly with a portable frother till consistency is foam like.
- Set aside.
ASSEMBLE:
- Brew Charleston Coffee Roasters Holiday Blend.
- Add eggnog cream.
- Top with mini gingerbread man + (optional) bourbon.