Coconut Almond Cold Brew

Vacation served in an iced cold glass. This coconut almond cold brew is sweet, creamy, nutty and oh-so delicious. 

 INGREDIENTS

• 1/2 CUP OF ICE
• 3/4 CUP OF COLD BREW
• 2 TBSP OF DAYSIE COCONUT ALMOND SYRUP
• 1/4 CUP HEAVY CREAM (CHILLED)
• LAYER WITH COLD FOAM (SEE BELOW)

DIRECTIONS

COCONUT ALMOND CREAM

1. In a small bowl, combine heavy cream + 1 tbsp of Daysie syrup 
2. Blend slowly with a portable frother till consistency is foam like.
3. Set aside.

ASSEMBLE:

1. Drizzle 1 tbsp of Daysie Coconut Almond syrup over ice.
2. Add cold brew. 
3. Top with cold foam. 

Sprinkle with tasted almond slivers and enjoy!